Hey y’all! Today I’m sharing a delicious recipe for Käferbohnensuppe, a traditional Austrian dish that will warm your soul and please your taste buds. This hearty bean soup is packed with flavor and is perfect for those chilly days when you need a comforting meal. So, let’s get started!
Käferbohnensuppe
Ingredients:
- 500g Käferbohnen (scarlet runner beans)
- 200g bacon, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 1 bay leaf
- 1 teaspoon caraway seeds
- 1 teaspoon paprika powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
To prepare this delicious Käferbohnensuppe, follow these simple steps:
1. Start by soaking the Käferbohnen in water overnight. This will help them cook faster and soften.
2. In a large pot, fry the diced bacon until crispy. Remove half of the bacon and set aside for later.
3. In the same pot, sauté the chopped onion and minced garlic until fragrant.
4. Add the carrots, potatoes, bay leaf, caraway seeds, and paprika powder to the pot. Stir well to combine.
5. Drain the soaked Käferbohnen and add them to the pot. Mix everything together.
6. Pour enough water into the pot to cover all the ingredients. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the Käferbohnen are tender.
7. Season the soup with salt and pepper to taste.
8. Serve the Käferbohnensuppe hot, garnished with the reserved crispy bacon and chopped parsley.
How to prepare:
To prepare this delicious Käferbohnensuppe, follow these simple steps:
1. Start by soaking the Käferbohnen in water overnight. This will help them cook faster and soften.
2. In a large pot, fry the diced bacon until crispy. Remove half of the bacon and set aside for later.
3. In the same pot, sauté the chopped onion and minced garlic until fragrant.
4. Add the carrots, potatoes, bay leaf, caraway seeds, and paprika powder to the pot. Stir well to combine.
5. Drain the soaked Käferbohnen and add them to the pot. Mix everything together.
6. Pour enough water into the pot to cover all the ingredients. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the Käferbohnen are tender.
7. Season the soup with salt and pepper to taste.
8. Serve the Käferbohnensuppe hot, garnished with the reserved crispy bacon and chopped parsley.
Preparation time: 15 minutes
Servings: 4
Nutrition Facts:
Calories: 300
Protein: 15g
Carbohydrates: 40g
Fat: 10g
Tips:
- You can add some sausage slices to the soup for an extra burst of flavor.
- Serve the Käferbohnensuppe with a slice of crusty bread on the side.
- Feel free to adjust the seasonings according to your taste preferences.
FAQs:
Q: Can I use canned beans instead of dried ones?
A: Yes, you can substitute canned Käferbohnen for dried ones. Just make sure to drain and rinse them before adding to the soup.
Q: Can I make this soup vegetarian?
A: Absolutely! Simply omit the bacon and use vegetable broth instead of water for a vegetarian version.
Q: How long can I store the leftovers?
A: The Käferbohnensuppe can be stored in an airtight container in the refrigerator for up to 3 days.
So there you have it, a delicious recipe for Käferbohnensuppe that will warm your heart and satisfy your hunger. Give it a try and enjoy this flavorful Austrian dish!
